The cellar


Ecological viticulture we cultivate
varieties more adapted to the surroundings - the autochthonous varieties.

T he procedures for making wines are always the most respectful of the environment.

We avoid unnecessary additives and preservatives to make healthy wines. The most striking example of these points is our Mèdol wines - young and selection - are wines without any added product, it is the result of the alcoholic fermentation of the organic grape and without any preservative and / or antiseptic, (sulfites, ascorbic acid ...), clarifying, stabilizing ... in short, a more natural wine impossible!

E cological agriculture is a concept different from conventional agriculture characterized by overexploitation and soil contamination.

It is creative, scientific and advanced and allows the solution of great environmental, health and social problems. Organic farming can improve the health of producers and consumers by avoiding biocides, herbicides and other toxic products: synthetic fertilizers, hormones, ...; Improvement in food quality. Preserve and extend the variety of cultivated plants that farmers have been able to use to improve soils and protect crops. It is ecologically beneficial, while respecting the wild animal and plant species that coexist around crops.

Moisès Virgili

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